1/3 C Fezziwig’s Premium White Balsamic
2/3 C Fezziwig’s Lemon Extra Virgin Olive Oil
1 TBSP Honey (optional)
2 TBSP Fresh Dill- chopped & reserve a few stems for garnish on the salad- from Tiny Homestead
2 TBSP Fresh Chives- chop green part & save the purple flowers for garnish
Salt & Pepper to taste- from Tiny Homestead
Place all ingredients into a shaker or jar with a lid. Shake vigorously until combine. Serve over fresh greens and vegetables. Garnish with purple chive flowers, and reserved dill stems.
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