Ingredients:

1/3 C Fezziwig’s Premium White Balsamic

2/3 C Fezziwig’s Lemon Extra Virgin Olive Oil

1 TBSP Honey (optional)

2 TBSP Fresh Dill- chopped & reserve a few stems for garnish on the salad- from Tiny Homestead

2 TBSP Fresh Chives- chop green part & save the purple flowers for garnish

Salt & Pepper to taste- from Tiny Homestead

Instructions:

Place all ingredients into a shaker or jar with a lid. Shake vigorously until combine. Serve over fresh greens and vegetables. Garnish with purple chive flowers, and reserved dill stems.