Ingredients:

1/2 C Fresh Mint Leaves- washed &dried- Tiny Homestead

1C Fresh Spinach Leaves- washed & dried-Pomery

1/2C Fresh Basil from Carriel Garden Sale

1/2 C Fresh Lemon Balm- from Black Rat Farms

1 tsp. Fresh Thyme Leaves- from Black Rat Farms

1/3 C Pistachios- shelled and salted

2 TBSP Fezziwig’s Premium White Balsamic Vinegar (plus more if needed)

1/4 C Fezziwig’s Lemon Olive Oil

1-2 Cloves Garlic- peeled and left whole

1-2 TBSP Lemon Zest- optional

Salt & Pepper to taste- Tiny Homestead

Instructions:

Place mint, spinach, pistachios, garlic, salt and balsamic in a mini prep and run until combine well. It will look like a paste. Slowly drizzle in the olive oil while running. You may need more oil and vinegar.  Check for seasonings.

This pesto is delicious on grilled bread alone, grilled bread- (The Bread Guy) with goat cheese- (D&M Farms) and top with pesto, or on pasta!